Saturday, October 26, 2013

Sam's Club BBQ Competition

The boys signed up for another competition!  They worked so hard & although they didn't do well - they competed against some of the best in the region & we enjoyed the leftovers tremendously.  

 It was sprinkling a little bit & then right when Mark when to go brush his sauce onto his ribs (a very delicate procedure) it started POURING down rain.  This is right before the tent collapsed on us & we all held the tent together so Mark could finish his job & we could keep truckin' on.


 Chicken


 Pork ribs - spares (trimmed)


Pork: pulled & sliced


Brisket - slices & burnt ends


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